I baked the cookies ahead of time and used a royal frosting recipe that uses meringue powder. Raw egg whites are traditionally used but you can find meringue powder at Michael's to use instead (which won't have the salmonella risk). The icing will harden which makes it easy to stack these cookies once they are dry.
We had sprinkles, sanding sugar, and even edible glitter to put on these cookies! Mama A got their aprons at Anthropologie- on sale after Christmas! So cute!
Little I caught on pretty quickly and took over! She definitely had a vision for many of these cookies- which colors and sprinkles went on which cookie.
Ok, maybe a little laughing...Little I was amazingly gifted at sprinkling cookies. Perhaps a future Martha in the making???
Voila! The results...And how did they taste? To quote Little I, "Crunchy!" Well, this was so much fun...there will definitely be more baking projects with Mama A and Little I in the near future!
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